How to make strawberry jam

Loving life is a life attitude that many people need. Loving food and making homemade food is definitely a manifestation of this attitude. Today, I will introduce to you how to make strawberry jam. Delicious strawberry jam can make your family feel your warmth and care.

How to make strawberry jam

1. Choose large, fresh strawberries, wash them, soak them in salt water for about ten minutes, rinse them with clean water, and then drain them.

2. The second step is the production process. We need to remove the stems of the strawberries and cut them into small pieces. If you don't want to make a very thorough sauce, you can cut them a little bigger!

3. Add sugar to the strawberries and let it sit for half an hour, then add an appropriate amount of lemon juice. Stir until the juice comes out. Pour all of them into the pot and cook over low heat until the water is almost completely evaporated. Put it in a bottle and refrigerate.

Tips for making strawberry jam

1. The bottle containing strawberry jam must be sterilized and dry, and you must also use a clean spoon every time you eat strawberry jam. This will ensure that the strawberry jam is fresh and not spoiled.

2. When making strawberry jam, you must use a non-stick stainless steel pot and spatula. This way, the mousse will not destroy the pectin in the strawberry jam and its color.