You may have seen tapioca pearls. After being cooked, they are very tough and crystal clear, which looks very good. However, when many people eat tapioca pearls at home, they find it very difficult to cook and they can never cook them well. So how should tapioca pearls be cooked? How can they be cooked quickly? How to cook tapioca pearls How to cook tapioca pearls quickly1. Tapioca pearls can be eaten freshly cooked. When cooking tapioca pearls, you can cook them right before eating. Put the prepared tapioca pearls into a small pot, add four to five times the amount of water, and then bring to a boil. Stir constantly with chopsticks to allow the tapioca pearls to fully contact the water. After cooking for about fifteen minutes, the tapioca pearls in the pot will swell and become transparent, and there will be no more white spots inside. This means that the tapioca pearls are cooked. Then add sugar, coconut milk and other ingredients and mix well. It can be eaten directly out of the pot. 2. Soak sago in advance to make it cook faster When cooking tapioca pearls, you can soak them in clean water in advance so that the tapioca pearls can absorb enough water. When soaking, you can add five times the amount of clean water as the tapioca pearls. The soaking time should be between three and four hours. After soaking, put it into the pot and boil it. After boiling, cook it for three or four minutes and the tapioca pearls will be cooked through. 3. Sago cooks faster if cooked repeatedly When cooking tapioca pearls, you can put the tapioca pearls into a pot, add water and bring to a boil, then cook for two minutes, pour out the water in the pot, add new cold water, and continue cooking. Stir after boiling, cook for two minutes, pour out the water, add cold water, repeat this three or four times, and finally cook for five minutes continuously. The tapioca pearls will become transparent and there will be no hard spots in the middle. At this time, the tapioca pearls are cooked and can be eaten according to your taste. |
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