How to cut round eggplants Homemade methods of cutting round eggplants

Round eggplant is the most common vegetable in this season. It has tender meat and excellent nutritional value. Many people like to eat it, but some people don’t know how to cut it when they want to eat it. In fact, the way to cut round eggplant is very simple. I will write it down and tell you in a while. At the same time, I will also give a detailed introduction to the common practices of round eggplant. If you like to eat eggplant, come and learn it.

How to cut a round eggplant

It is very simple to cut round eggplants. Wash them before cutting, remove the stems, cut them into two semicircles with a knife, and then cut them into the shape of your favorite pieces according to your needs. If you don't like eggplants cut with a knife, you can also cut the round eggplant in the middle and break it into small pieces of even size with your hands.

Homemade eggplant recipe

1. Spicy Pepper and Eggplant

There are many home-cooked ways to cook round eggplants, and eggplant with hot peppers is the most common one. Before making it, you can prepare a round eggplant and two hot peppers, and then prepare some aniseed, chopped green onions, minced ginger, soy sauce, salt and other seasonings. Chop the hot peppers and eggplant, heat oil in a wok, add chopped green onions and minced ginger first, then add the hot peppers and stir-fry. After the hot peppers become soft, pour in the eggplant pieces, then add a small amount of light soy sauce, stir-fry quickly, and add table salt after the eggplant becomes soft and stir well. After the eggplant is fully cooked, it can be served. A slightly spicy eggplant with hot peppers is ready.

2. Fried eggplant

Fried eggplant is also a common way to eat round eggplants. When making it, you need to cut the round eggplants into slices, put them on a plate and steam them in a steamer. After steaming, take them out and pick them apart with chopsticks. Heat cooking oil in the pot, add chopped green onions and minced garlic to stir-fry until the aroma is fragrant, then add soy sauce and oyster sauce, and then make a sauce. After mixing well, turn on the heat and pour the sauce directly on the steamed eggplant.