How to fry loofah and how to make it delicious

Sponge gourd is usually fried, which makes it more flavorful and can be cooked in more ways. Here is how to fry the sponge gourd.

How to stir-fry loofah

1. How to make fried loofah with pork slices

Step 1: Loofah, pork belly, onion, ginger, pepper, chicken essence, peanut oil, and sauce in appropriate amounts.

Step 2: Heat peanut oil in a pan, stir-fry the diced pork belly and add Sichuan peppercorns.

Step 3: Wash the loofah, peel it and slice it, add ginger and chopped green onion, and stir-fry evenly until it is 80% hot.

Step 4: Then pour in the loofah peel, stir-fry until cooked, then add salt and chicken essence to season.

2. How to make fried loofah with black fungus

Step 1: You need 350 grams of loofah, 100 grams of bell pepper, 30 grams of fungus, garlic, salt, sugar, oyster sauce, and dry starch in appropriate amounts.

Step 2: Wash and slice the loofah and bell pepper, soak the fungus, remove the stems, and tear it into small pieces.

Step 3: After adding oil to the wok and heating it up, first sauté the garlic, then add the loofah, bell pepper slices, and black fungus.

Step 4: Stir-fry until the loofah becomes soft, then add oyster sauce, salt and sugar and stir-fry quickly. After half a minute, add water starch to thicken and stir-fry evenly.

3. How to make fried loofah with wolfberry

Step 1: Prepare appropriate amounts of loofah, wolfberry, onion, ginger, salt and chicken essence.

Step 2: Peel the loofah and cut into pieces, cut the ginger into shreds, cut the green onion into flowers, and soak the wolfberries until soft.

Step 3: Heat oil in a pot, add shredded ginger and stir-fry until fragrant, then add loofah and water, cover with lid and start simmering.

Step 4: After the juice is reduced, add wolfberry, salt and chicken essence and stir well.