The easiest way to pickle cucumbers

Cucumber is a common vegetable that can be seen in the market all year round. There are many ways to eat it. It can be eaten raw, fried, or pickled. The pickled cucumber has a longer shelf life and tastes particularly tempting. It is a favorite of many friends. Speaking of pickled cucumbers, there are also many ways. Today I will introduce to you some of the simplest ways to pickle cucumbers. Friends who like to eat pickled cucumbers can study them carefully.

The easiest way to pickle cucumbers

Simple pickling method of cucumber

If you don’t like eating food that has been pickled for a long time at home, you can pickle fresh cucumbers and eat them directly. The specific method is to peel the fresh cucumbers and cut them into slices, then add a small amount of salt and marinate for a while, remove the pickled water, add appropriate amounts of sugar and white vinegar, as well as pepper, mustard oil and sesame oil, mix well and then serve directly on a plate.

Simple pickling method of cucumber

Friends who like pickled cucumbers to have a stronger flavor can pickle them into sauced cucumbers and eat them later. Before pickling, apply salt on the surface of the cucumbers and press them down with a heavy object to remove some of the moisture inside. Then put soy sauce, vinegar, pepper, star anise and other seasonings in a pot and boil them. After cooling, you will have delicious sauced cucumbers.

Simple pickling method of cucumbers

Pickling cucumbers into sour cucumbers is one of the simplest ways to pickle cucumbers. You can cut fresh cucumbers into strips and put them directly in the sauerkraut jar. If you have old sauerkraut soup, it would be the best. If not, you can also directly add pepper, aniseed, garlic and ginger slices to the salt water to make brine. Pickle the cucumbers in it, and after fermentation, you will get sour and delicious sour cucumbers.