What are the techniques for deep-frying peanuts?

Fried peanuts are a dish that many people like to eat, especially those who like to drink. They often eat it with wine. However, some people can never fry peanuts well, either because the heat is not enough or they are over-fried. In fact, don't underestimate fried peanuts. There are some skills involved. I will write down these skills in a while. After mastering them, you can easily fry delicious and good-looking peanuts.

What are the techniques for deep-frying peanuts?

1. Put the oil in the pan

When frying peanuts, the most important thing is to master the timing of putting the peanuts into the pan. Many people wait until the oil is hot before putting the peanuts in. In this way, the peanuts are easily mushy on the surface and not cooked inside. The best way is to put the peanuts into the pan directly after adding the oil. This way, you can fry crispy and delicious peanuts.

2. Time to take peanuts out of the pot

When frying peanuts, the time when the peanuts are taken out of the pan is also very important. You cannot wait until the peanuts are fully cooked before taking them out of the pan and putting them on a plate. Instead, you should take them out and put them on a plate when the peanuts are 70% cooked. At this time, there will be a lot of hot cooking oil on the surface of the peanuts. The residual heat of the oil will allow the peanuts to slowly cook through, and when it cools down, the heat will be just right.

3. The firepower of frying peanuts

When frying peanuts, the fire is also very important. Do not fry them over high heat, otherwise the peanuts will be easily burnt. It is best to adjust the fire to the minimum to fry the peanuts, so that the peanuts will not turn black after frying. After the fried peanuts are out of the pot, you can add an appropriate amount of edible salt and mix well, which will make them taste better.