Everyone is familiar with white vinegar, which is often available at home, but recently there is a new type of vinegar - black vinegar. Black vinegar can also be considered an imported product. Today we will take a look at what black vinegar is and what is the specific difference between the white vinegar and black vinegar that we usually consume? If you are also interested in black vinegar, don't miss today's topic. What is Balsamic Vinegar? The Difference Between White Vinegar and Balsamic Vinegar1. What is black vinegar? The raw material for making black vinegar is glutinous rice, which is the same as white vinegar. Black vinegar also contains carrots and onions. Some black vinegar also contains other seasonal vegetables. These vegetables and fruits are boiled together with glutinous rice to make the basic black vinegar juice. There is enough salt in seasonal vegetables, so you don’t need to put too much vinegar when making black vinegar. The taste of black vinegar is also charming. Black vinegar is very suitable for making cold dishes. It tastes sour with a sweet aftertaste when eaten as a dipping sauce. The time to use black vinegar should be well grasped. It is best to sprinkle it on the dish just before it is out of the pot to best preserve the flavor of black vinegar. 2. The difference between black vinegar and white vinegar The taste of black vinegar is more fragrant and delicious than that of white vinegar, so black vinegar is more suitable for improving the taste of dishes. The concentration of white vinegar is higher than that of black vinegar, so white vinegar is more suitable for some dishes that need to remove fishy smells and prepare sour dishes. From the perspective of the main ingredients, black vinegar is suitable for cooking meat, while white vinegar is suitable for seafood and vegetables, and maintains the color of the dishes. Black vinegar is rich in amino acids and minerals, which can lower blood pressure and promote blood circulation and health. |
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