How to make delicious artemisia? Common ways to eat artemisia

Artemisia selengensis is a common green vegetable in southern China. It has a natural aroma, a crisp and tender taste, and high nutritional value. It can help lose weight and detoxify, and can also moisten the intestines and promote bowel movements. It is suitable for most people to eat. It’s just that some people in life don’t understand much about Artemisia selengensis and don’t know how to make it taste best. Today I will introduce some common ways to eat Artemisia selengensis, so that everyone can easily understand how to make it delicious.

How to make delicious artemisia? Common ways to eat artemisia

1. Fried Artemisia selengensis with Dried Tofu

Fried artemisia with dried tofu is delicious. Before frying, you need to wash and cut 200 grams of artemisia into sections, and then cut 150 grams of dried tofu into strips. After adding oil to a pan, add chopped green onion and fry until fragrant. Then add the artemisia into the pan and stir-fry evenly. Then add the dried tofu shreds, add salt after stir-frying evenly, stir-fry for two or three minutes and serve directly.

2. Stir-fried Artemisia selengensis

Stir-fried artemisia is also very delicious. Before stir-frying, you need 400 grams of artemisia, and then prepare cooking oil, salt and a small amount of oyster sauce. Wash the artemisia and cut it into sections. Then put oil in the pan and heat it, then put the artemisia into the pan and stir-fry quickly. After stir-frying evenly, add oyster sauce and salt. After stir-frying evenly, you can directly serve it on a plate.

3. Fried bacon with artemisia

Fried bacon with artemisia is also delicious. When frying, you need to prepare 400 grams of artemisia, 100 grams of bacon, appropriate amount of oil chicken essence and sugar and other seasonings, and cut the bacon into slices. Heat oil in a wok, put the bacon in the wok first, fry out the fat, then put the artemisia in the wok and stir-fry quickly over high heat. After the artemisia becomes soft, add salt, chicken essence and sugar for seasoning, mix well and it can be served.