The difference between Taiwanese milk tea and Hong Kong-style milk tea

Many people like to drink milk tea in life, but when you go to a milk tea shop to buy milk tea, you will find that milk tea can be divided into two types: Taiwanese milk tea and Hong Kong-style milk tea. So what is the difference between Taiwanese milk tea and Hong Kong-style milk tea? What is the difference between the two types of milk tea?

The difference between Taiwanese milk tea and Hong Kong-style milk tea

1. Different origins

Taiwanese milk tea and Hong Kong-style milk tea originated in different regions. Hong Kong-style milk tea first originated in Hong Kong and Guangdong and has spread to the mainland on a large scale in recent years. Hong Kong-style milk tea originated from British milk tea, a drink with a lighter taste. Taiwanese milk tea originated in Taiwan and is one of the most representative local snacks in Taiwan. It later became popular in the mainland.

2. Difference in taste

There are also obvious differences in taste between Taiwanese milk tea and Hong Kong-style milk tea. Taiwanese milk tea pays attention to the balance of tea and milk, with a fresh fragrance of tea, and the milk flavor is not particularly strong. The overall taste tends to be soft and silky. Hong Kong-style milk tea is also called silk stocking milk tea. It has a stronger tea aroma and a heavier milk aroma. This kind of milk tea is bitter at first and then sweet, and the fragrance lingers in your mouth.

3. Raw material difference

There are also obvious differences in raw materials between Taiwanese milk tea and Hong Kong-style milk tea. Hong Kong-style milk tea is a kind of milk tea made with Sri Lankan black tea as the main raw material. It will have a strong black tea aroma after brewing, while the range of tea used in Taiwanese milk tea is relatively wide. It can use Sri Lankan black tea, Assam black tea or Earl Grey tea to mix milk tea.

4. Production method

There are also obvious differences in the production methods of Taiwanese milk tea and Hong Kong milk tea. Hong Kong milk tea requires repeated pulling of tea when boiling tea, which takes about 6 to 8 times. Later, it has to go through many processes such as stewing clams with chrysanthemum tea before you can get Hong Kong milk tea. The production method of Taiwanese milk tea is relatively simple. In order to focus on the prominent milk flavor, some creamer will be added. When making it, the black tea will be brewed directly before making milk tea.

The above introduces the differences between Taiwanese milk tea and Hong Kong milk tea, so that everyone can know the differences between the two types of milk tea. When you want to drink milk tea in the future, you can choose the one that suits you best according to their characteristics.