How to pickle radish

With the improvement of social level, I believe that everyone can often eat dishes made from various fresh ingredients. However, there must be some diversification in terms of food. When we eat, we will definitely match some dried goods and pickles to adjust the taste. Dried radish is a common but very flavorful pickle. Since the raw materials for making dried radish are simple and relatively cheap, its taste is also very good, so pickled dried radish is also very good. The editor will popularize how to pickle dried radish for everyone!

How to pickle radish

Ingredients for pickled radish:

Radish, salt, pepper (vinegar, sesame oil, garlic)

Specific steps for pickled radish:

1. Wash the fresh radish and cut it into small strips.

2. Remove moisture from the cut radish pieces and dry them in the shade or in the sun, but the specific situation depends on the moisture content of the radish.

3. After the radish pieces are dried, they become dried radish. Then soak the dried radish in appropriate amount of boiling water.

4. Take out the soaked radish pieces and shake off the water.

5. Use salt and chili (a small amount of light soy sauce, vinegar, sesame oil, and crushed garlic) to make the sauce, and mix it dry or fry it in a pan according to personal preference.

6. Add the prepared juice into the radish cubes and stir until evenly mixed.

7. It’s basically done after this processing, but you can add some garlic sprouts or coriander according to your preference.