How to cook bitter melon

Bitter melon is a vegetable that tastes particularly bitter, but it is rich in nutrients. Many people like to eat bitter melon. Now let’s learn how to make bitter melon delicious.

How to make bitter melon delicious

Bitter melon is a bitter vegetable, but it can clear away heat and detoxify, increase appetite, help digestion, and also has a good weight loss effect. In many cases, bitter melon can be stir-fried, stir-fried with beef, or stir-fried with eggs. Now let's take a look at how to eat bitter melon scrambled eggs.

1. Ingredients for scrambled eggs with bitter melon: bitter melon, eggs, salt, oil

2. How to make scrambled eggs with bitter melon: 1) Wash the bitter melon, cut it into thin slices, sprinkle it with salt, and marinate it for ten minutes. This will help remove the bitterness in the bitter melon.

2) Crack four eggs and add salt and set aside. Wash the bitter gourd, squeeze out the moisture, then boil the oil in a pan, then put the bitter gourd in and fry it. After it is cooked, add a small amount of oil and then pour the egg yolk liquid into the pan.

3) Shake the pan again to spread the egg liquid all over the pan, fry over low heat until the egg turns yellow, then you can remove the bitter melon and eggs from the pan, and a delicious bitter melon fried egg is ready. This is a very common home-cooked dish, you might as well try it.

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