How to make delicious braised eggplant

Braised eggplant is a very common home-cooked dish. Now let’s learn how to make braised eggplant delicious. Braised eggplant is a very good dish.

How to make delicious braised eggplant

1. Ingredients for braised eggplant: one eggplant, oil, salt, garlic, onion, ginger, soy sauce, aged vinegar, cooking wine, sugar, and water starch.

2. How to make braised eggplant 1) Prepare all the ingredients first, then take light soy sauce, aged vinegar, a spoonful of cooking wine, half a spoonful of sugar, and an appropriate amount of salt to make a bowl of sauce for later use.

2) Clean the eggplants, cut them into rolls and pieces, and soak them in light salt water for 20 minutes. When the eggplants are soaked, take them out and drain the water.

3) Bring the oil to a boil, then fry the processed eggplants until they become soft and then take them out. Then heat the oil again, then pour the eggplants in and fry them again, then take them out.

4) Pour out the oil, leaving only a little bit of it, and add the onion, ginger, and garlic and fry until fragrant. Then pour the prepared sauce in and bring to a boil over high heat, then put the eggplant back into the pot and stir-fry quickly until the sauce becomes less and then you can serve.