What foods should not be eaten for eczema? Dietary taboos for eczema

Eczema is a common skin disease in life. This skin disease is stubborn and difficult to eradicate. After it occurs, the skin is very itchy, which is very annoying. In fact, after eczema occurs, in addition to the need for medication, diet also needs special attention. There are some foods that eczema patients cannot eat. So what can't be eaten for eczema? The following editor will tell you in detail, and also tell you what are the dietary taboos for eczema patients.

What should not be eaten for eczema? Dietary taboos for eczema

1. People with eczema should not eat glutinous rice

Patients with eczema cannot eat glutinous rice because glutinous rice is mild in nature, sweet in taste, and has strong viscosity. Most people with eczema have dampness and heat in their bodies. Eating glutinous rice will aggravate the symptoms, which is not conducive to the treatment of eczema. On the contrary, it will aggravate the symptoms of eczema.

2. People with eczema should not eat mutton

People with eczema cannot eat mutton. There is a clear record in traditional Chinese medicine that people with scabies cannot eat mutton. Skin eczema is also a type of scabies, which is caused by internal dampness and heat. Therefore, after suffering from eczema, people should stay away from mutton to avoid worsening their condition.

3. People with eczema should not eat crabs

People with eczema cannot eat crabs because crabs are cold in nature and are the most representative food that causes allergies in the folks. People with eczema will have their eczema symptoms aggravated after eating crabs, and their skin pain and itching symptoms will also be aggravated, which is not conducive to the recovery of eczema. If consumed in excess, it will aggravate the symptoms of eczema.