The difference between glutinous and non-glutinous rhubarb rice

Rhubarb rice, also known as millet or broomcorn rice, is a healthy food that can be eaten by humans. However, this food can also be divided into two types: glutinous and non-glutinous. So what is the difference between these two types of rhubarb rice? If you want to understand the difference between the two, you can follow the editor to take a look.

The difference between glutinous and non-glutinous rhubarb rice

1. Rhubarb rice can be divided into two different varieties. Glutinous rhubarb rice is what people usually call rhubarb rice, and japonica rhubarb rice is what people usually call millet rice. They look similar, but the colors are slightly different. Japonica rhubarb rice is darker in color, while glutinous rhubarb rice is bright yellow and shiny.

2. There is also a clear difference in the taste between glutinous and non-glutinous rhubarb rice. The glutinous rhubarb rice has a sticky taste and can be used to make sticky rice cakes after being ground into powder. The taste is particularly good after it is made. The non-glutinous rhubarb rice has a refreshing taste and no obvious stickiness. After being ground into powder, it is suitable for making yellow flour steamed buns.

3. There is not much difference between glutinous and japonica rhubarb rice, but the nutritional value of rhubarb rice is particularly high. After people eat rhubarb rice, they can absorb a large amount of carbohydrates. This substance can be converted into energy after entering the human body, which can promote human physical recovery, enhance human brain function, and relieve people's brain fatigue.

4. Both glutinous and japonica rhubarb rice can be eaten, but the methods of use are different. However, people can absorb rich dietary fiber and plant protein, as well as a variety of amino acids and trace elements after using them. These nutrients are absorbed by the human body to maintain normal metabolism and purify the blood, protect the human brain, and keep the body young and healthy.

After reading the above introduction, everyone knows the differences between the glutinous and sticky properties of rhubarb rice, and also understands the benefits of eating rhubarb rice on a regular basis. This will allow everyone to eat it with more confidence in their future lives, and will also allow rhubarb rice to play a good health-preserving effect.