How to make pickled radish

I think many of my friends are familiar with the knowledge about white radish pickles. Let me give you a detailed introduction below.

White radish pickles

Shelf life: 60-90 days

How to eat: Eat right after opening the bag

Storage method: sealed or refrigerated

Product features: It has a crispy and soft texture, sweet aftertaste, super fragrant and delicious. It is very delicious whether it is eaten with rice or wine, especially when eating porridge (porridge), tasting the pickled mustard tuber made with the farmer's secret recipe, the taste makes you drool just thinking about it. On weekdays, we also like to eat it as a snack. It is delicious and does not make you fat. If you like the farmer's flavor, don't miss it~!

How to make pickled radish

Warm reminder: Because various seasonings have been prepared during the marinating process, the finished product is medium spicy and cannot be temporarily increased or reduced in spiciness. Please understand, thank you~!

[Nutrition and Edibility] Toona sinensis sprouts are extremely rich in nutrition. According to analysis, every 100 grams of Toona sinensis sprouts contain 9.8 grams of protein, 143 milligrams of calcium, and 115 milligrams of vitamin C, which are among the best in vegetables. In addition, it also contains 135 milligrams of phosphorus, 1.36 milligrams of carotene, as well as nutrients such as iron and B vitamins.

【Healthy Recipes】

1. Scrambled eggs with Chinese toon 250g Chinese toon, 5 eggs. Wash the Chinese toon, blanch it in boiling water, remove it and chop it; crack the eggs into a bowl and mix them well; heat the oil in a pan, pour in the eggs and fry them until they are in pieces, add the Chinese toon and stir well, add refined salt, fry until the eggs are cooked and well-flavored, then serve.

2. Tofu with Chinese toon 500g tofu, 50g tender Chinese toon. Cut the tofu into pieces, put it in a pot, add water and boil it.

Drain, cut into small cubes and place on a plate; wash the Chinese toon, blanch it slightly, cut it into small pieces, put it in a bowl, add salt, MSG, and sesame oil, mix well and pour it on the tofu. Use chopsticks to mix well when eating.

3. 250 grams of young Chinese toon. Remove the old stems of Chinese toon, wash and blanch in boiling water, remove and wash, drain and chop, put in a plate, add salt, drizzle with sesame oil, mix well and serve.

4. To make fried toon cakes, add 500g flour, 250g pickled toon head, 3 eggs, and some chopped green onion. Cut the toon into small pieces, mix the flour with water to make a paste, add eggs, chopped green onion, cooking wine, and the cut toon, mix well; heat oil in a pan, scoop in a tablespoon of batter and spread thinly, fry one side until golden brown, then turn over and fry the other side, and serve when both sides are golden brown.