How to pickle white radish

How much do you know about the method of pickling white radish? Please see the content prepared by the editor below.

Pickled white radish

Radish contains a variety of trace elements that can induce the human body to produce interferon

Can enhance the body's immunity

It can also inhibit the growth of cancer cells, which is of great significance for cancer prevention and anti-cancer

B vitamins and minerals such as potassium and magnesium in radish

It can promote gastrointestinal motility and help eliminate waste from the body

Eating radish can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease

Diseases such as arteriosclerosis and gallstones

Radish is also a traditional Chinese medicine. It is sweet and can eliminate stagnation.

Resolving phlegm, clearing heat, relieving qi and relieving fullness, detoxification

Northeast carrots can effectively regulate the acid-base balance in the body

So it is very beneficial for gout patients

Farmer-made, pure handmade, pollution-free private dishes

How to pickle white radish

Shredded radish snacks - This is a snack made by farmers themselves using dried shredded radish, peppers, glutinous rice, garlic, ginger, and other seasonings mixed together. It is a snack that many JJMM like. It can also be eaten as a side dish when drinking porridge in the morning. The taste is delicious. Just thinking about it makes you drool. I guarantee that you will come back next time after trying it once. It is still the first choice for tourists and friends.

Radish: (luóbo) (Raphanus sativus L.) is also known as radish, belonging to the plant kingdom, the cruciferous family, and the genus Raphanus. It is an annual or biennial herb. The root is fleshy, oblong, spherical or conical, and the root bark is red, green, white, pink or purple. The stem is erect, thick, cylindrical, hollow, and branched from the base. The basal leaves and the leaves on the lower part of the stem have long petioles, usually large-headed pinnate, covered with coarse hairs, with 1 to 3 pairs of lateral lobes, with serrated or notched edges; the leaves in the middle and upper parts of the stem are oblong to lanceolate, gradually becoming smaller upwards, not cracked or slightly, and not clasping the stem. Racemes, terminal and axillary. The flowers are light pink or white. The siliques are long, not cracked, nearly conical, straight or slightly curved, and the seeds are constricted into beads, with a long beak at the tip, the beak is 2.5 to 5 cm long, and the fruit wall is spongy. There are 1 to 6 seeds, which are reddish brown, round, and have fine reticulate patterns. Originated in my country, it is cultivated in various places. There are many varieties, including red radish, green radish, white radish, water radish and radish. The root is edible and is one of the main vegetables in my country. The seeds contain 42% of radish, which can be used to make soap or lubricant. The seeds, fresh roots and leaves can be used as medicine, which can relieve gas and eliminate stagnation. Raw radish contains amylase, which can help digestion. The part we eat is the stem.