The seeds of the fruit jackfruit are also an edible food ingredient, but some people don’t know much about it and don’t know how to eat it after it is cooked. In fact, there are many different ways to eat cooked jackfruit seeds. The editor will introduce them to you below. How to eat jackfruit1. Eat directly The cooked jackfruit can be eaten directly, but before eating, you must remove the outer shell and only eat the kernel inside. However, jackfruit cooked directly in plain water has no taste. If you want it to taste better, it is best to add an appropriate amount of table salt when cooking. 2. Stir-fry After being cooked, the jackfruit can be fried and eaten. You can drain the water from the cooked jackfruit, then put an appropriate amount of cooking oil in a wok, heat it and fry the cooked jackfruit in the wok. After frying for about five minutes, the jackfruit will open its mouth, then you can take it out, remove the shell and eat it directly. At this time, it will taste crispy and especially delicious. 3. Eat with porridge The cooked jackfruit seeds can also be eaten with porridge. Usually, after cooking the jackfruit seeds, remove the shells and set aside. Then prepare other porridge ingredients, put them into the pot, add water and cook into porridge. Before serving, put the jackfruit seeds into the pot, stir well, take out and put it in a bowl and eat it directly. Precautions1. Although the jackfruit seeds can be eaten directly after being cooked, you must be careful before cooking. You need to wash the jackfruit seeds with clean water and remove the yellow fascia on its surface. Otherwise, the cooked jackfruit seeds will have a bitter taste and will not taste good at all. 2. When cooking jackfruit seeds, you must pay attention to the time. Most of the time, you need to cook them for fifteen to twenty minutes after the water boils so that the jackfruit seeds can be cooked thoroughly. If you want to eat jackfruit seeds with a softer texture, you can extend the cooking time appropriately. |
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