How to marinate lamb skewers How to marinate lamb skewers

It's spring again, and it's time for people to go out for a picnic. Grilled lamb skewers are a popular choice for people on picnics, but how should lamb skewers be marinated? How can they be marinated to make them delicious? Today I will share with you the marinating method of grilled lamb skewers. If you want to grill lamb skewers in the wild, try it at home.

How to marinate lamb skewers How to marinate lamb skewers

Ingredients for marinated lamb kebabs

In addition to preparing fresh mutton, you also need to prepare onions, ginger, garlic, fennel, chili powder, cumin powder, cumin seeds, peppercorns and other spices when marinating mutton skewers at home. In addition, when buying mutton, it is best to choose tender leg meat.

Steps for marinating grilled lamb kebabs

1. Wash the prepared fresh mutton with clean water, drain the moisture, cut it into even-sized pieces, put it in a bowl for later use, peel all the onions, ginger and garlic, wash them and cut them into small pieces.

2. Put the chopped onion, ginger and garlic into the mutton, add pepper water, fennel, cooking wine, salt, sugar, chili powder, MSG and cooking oil and marinate for four or five hours.

3. Put the marinated mutton on the bamboo sticks, sprinkle with cumin seeds, brush with a small amount of cooking oil, and slowly bake until cooked. However, when marinating mutton skewers, you can't just choose lean meat. You have to roast it with fat and lean meat alternately. Otherwise, the meat will become woody after roasting and the taste will be bad.

4. When grilling the marinated lamb skewers, turn them back and forth and do not grill only one side. In addition, you can also brush some barbecue sauce on them during the grilling process. This will make the grilled lamb skewers taste better and more flavorful.