How to pickle sour beans How to pickle sour beans

Many people have eaten sour beans. They have a long shelf life and taste sour and delicious. So when beans are on the market in large quantities, people also want to pickle some at home. But how to pickle sour beans to make them delicious? I will write down the pickling method of sour beans in a while. If you follow this method, the pickled sour beans will definitely taste delicious.

How to pickle sour beans How to pickle sour beans

Ingredients for pickled sour beans

When pickling sour beans, you need to prepare fresh beans, an appropriate amount of water, two or three green peppers, an appropriate amount of sugar and an appropriate amount of table salt. Then prepare a clean, oil-free container, which should be sealed.

Steps for pickling sour beans

1. Select the fresh beans that have been prepared, remove the beans with worm eyes and scars, remove the heads and tails of the beans, then divide the beans into small handfuls and tie them up with cotton thread. One handful is about the amount for one plate.

2. Prepare a clean basin, add boiling water, add an appropriate amount of edible salt, and place the water in a ventilated place to cool down. Prepare a container for pickling sour beans, put the beans into the container one by one, and press them firmly.

3. Pour the prepared brine into the container where the beans are placed, making sure the brine covers all the beans. Then seal the container and place it in a cool place to marinate.

4. The container cannot be opened during the pickling period, but you can shake it with your hands several times a day so that the beans can be more evenly exposed to the brine. After seven days, the beans will change color and be completely fermented. At this time, open the container and you can smell the natural sour and fragrant smell. When you want to eat it, you can take it out and eat it directly.