Ingredients and methods of sesame oil radish

Sesame Oil Radish

Ingredients for sesame oil radish

Ingredients: 1/2 white radish, 1/2 carrot, 10 peppercorns, 3 dried chilies, 2 teaspoons of white sugar, 1 teaspoon of salt, 1/2 spoon of chicken essence, 1 tablespoon of white sugar, and 1 tablespoon of oil.

How to cook sesame oil radish

2 Heat the oil in a small wok over medium heat, add the Sichuan peppercorns first, then reduce the heat and fry for 2 minutes until the peppercorns turn cooked and float. Then crush the dried chilies by hand and fry them together in the pan.

3 After 1 minute, when the oil pan smells fragrant and slightly smokes, remove the pepper and chili peppers and pour the fried sesame oil into the shredded radish while it is still hot. With a "sizzling" sound, the aroma wafts out. Mix well and drizzle with white vinegar before serving.

feature

Crisp and refreshing, the sour, sweet, spicy and spicy flavors bombard your taste buds in turn. It is a great appetizer for family gatherings.

Tips

1. The white radish and carrot in this dish can be replaced with heart-shaped radish or cooked lotus root slices, and the cooking method remains unchanged.

2. Since the peppercorns and chili peppers will absorb oil during the frying process, the amount of oil used is slightly larger.