The efficacy and function of white sugar

White sugar is a common ingredient in life. It is a crystal of sucrose with a purity of more than 99%. It tastes very sweet and can be eaten directly. So what are the effects and functions of this white sugar? I will write down the effects and functions of white sugar and share them with you in a while.

The efficacy and function of white sugar

1. The efficacy of white sugar

White sugar can moisten the lungs and produce body fluids, clear away heat and reduce fire, and relieve adverse symptoms such as sore throat and mouth ulcers. Therefore, it is very beneficial for people who sweat a lot, have fever, and hot flashes in the hands and feet to eat some white sugar, which can quickly relieve the symptoms.

2. White sugar can keep the fish balls from falling apart

Normally, when people make fish balls with fish meat, they easily fall apart. If you add some white brain sugar at this time, the fish balls will not fall apart, and the fish balls will be more elastic and taste particularly good.

3. White sugar can prevent fish from sticking to the pan

Normally when people cook fish, they often encounter the problem of fish sticking to the pan. If you add an appropriate amount of white sugar after the oil temperature rises when frying the fish, and then fry the fish when the sugar turns slightly yellow, this will avoid the problem of fish sticking to the pan, and the fried fish will be rosy in color and taste delicious.

4. White sugar can eliminate sour taste

When we usually cook, after adding soy sauce or vinegar, we will feel that the dishes have a light sour taste. At this time, we can add some white sugar to make the sour taste disappear and make the dishes more delicious.