How to make delicious fresh squid? Steps of making fresh squid

Fresh squid is a kind of mollusk that we often eat. It has a higher nutritional value and is not cheap. It is considered an inexpensive seafood. Usually, we cook squid on an iron plate, but in fact, it tastes too old and does not retain the fresh taste of fresh squid. Let's see how to make fresh squid delicious.

How to cook delicious squid

1. How to make delicious fresh squid - squid porridge

Step 1: Wash the surface of the fresh squid and cut the squid from the middle.

Step 2: After cutting open the squid, hold the squid's head and pull out the squid's internal organs from the other side.

Step 3: After removing the cartilage from the squid, cut open the squid head and remove the eyes and ink.

Step 4: Scrape off the claws on the squid tentacles with a knife, then clean the squid.

Step 5: After the squid is processed, cut it into pieces using a flower knife method. Flatten it and cut it vertically, then cut it horizontally from the other direction. Repeat this process until the squid is cut into a squid roll pattern.

Step 6: After the rice is boiled, start cooking the porridge. Bring it to a boil over high heat, then simmer over low heat until the rice grains are soft.

Step 7: Chop garlic, celery and ginger into dices and set aside.

Step 8: After the porridge is ready, add garlic, celery and diced ginger, add a spoonful of oil, put in the squid and bring to a boil over high heat.

2. How to make delicious fresh squid - stir-fried squid

Step 1: Cut the fresh squid into pieces, then cut the green pepper into small pieces and set aside.

Step 2: Add some oil to the pan, sauté ginger and add seafood sauce.

Step 3: Put the squid into the pan and stir-fry, then add the green pepper and stir-fry evenly.