Method and materials of pickled garlic in soy sauce

Method and materials of pickled garlic in soy sauce

I usually pickle sweet and sour garlic and salty garlic. After a long time, I feel a little tired of it, so I pickle some garlic with new flavors. Some time ago, I pickled some garlic with light soy sauce and it tasted really good. It was especially delicious with white rice. The following is my own summary of the method of pickling garlic with light soy sauce. Friends who want to try it can learn from it.

How to make garlic in soy sauce

Ingredients for pickled garlic in soy sauce

When soaking garlic in light soy sauce, you need to prepare 2 kilograms of fresh garlic, 1,000 grams of light soy sauce, 300 grams of rock sugar, and an appropriate amount of table salt.

Specific steps for making garlic in soy sauce

1. Remove the outer skin of the prepared garlic, remove the roots and garlic sprouts, leaving one to two centimeters of the garlic sprouts on top. Then put the garlic in a basin and soak it in clean water.

2. The water used to soak the garlic should be changed frequently. The soaking time should be between two and three days, so that the spicy taste of the garlic can be removed. After the garlic is soaked, add an appropriate amount of clean water and edible salt to marinate for three to five days.

3. Put the rock sugar and the prepared soy sauce in a pot, heat and boil, simmer for a while to let the rock sugar in the pot melt, then turn off the heat and wait for it to cool down naturally.

4. Take out the pickled garlic, drain the moisture, and then place it in a cool place to dry for a day. Then put them directly into the boiled light soy sauce juice for soaking. After putting in the garlic, seal the container and turn it over every two days.

5. After about ten days, the soaked garlic will turn dark red. The garlic will be fully flavored and you can eat it whenever you want.

<<:  What are the benefits of eating lettuce leaves

>>:  Can you eat sprouted taro? What can't you eat with taro?

Recommend

What are the uses of white vinegar?

White vinegar is a type of edible vinegar, named ...

How to make delicious chrysanthemum chrysanthemum

Chrysanthemum chrysanthemum is a common green veg...

The benefits of eating salty lychees

Lychee is a fruit with a red skin and white, crys...

Winter melon meatball soup recipe

In this season with temperatures of more than ten...

Nutritional value and efficacy of boiled shrimp

Nutritional value of boiled shrimp 1. The meat is...

What are the benefits of eating fermented bean curd?

Fermented bean curd is a fermented food with a un...

Is eating more papaya good for your eyes?

Is eating more papaya good for the eyes? I believ...

Nutritional value and efficacy of guava

Guava is a common fruit in tropical areas. It is ...

How to make three-grain porridge

There are many steps to make three-grain porridge...

The effects and benefits of boiled garlic

Everyone must know garlic, but most people usuall...

Ingredients and steps for making spleen and stomach nourishing porridge

Weak spleen and stomach or disharmony between spl...

How to eat fresh ginger and what are the benefits of eating ginger

How to eat fresh ginger? There are many ways to ea...