Materials and methods of making frangipani

Plumeria

Nowadays, fewer and fewer people know how to cook. People learn and cook on the spot, so online recipes are indispensable. You can find recipes for various dishes on the Internet. Frangipani is the most popular dish. It is cheap, large in quantity, and helps digestion. There are a few dishes in the small restaurant that are ordered at the airport, and frangipani should be considered one of them.

There are many other home-cooked dishes that we often eat. Today, I will introduce the method of making this frangipani. Are you a lazy person? That doesn't matter. Lazy people can also learn to cook. If you want to know how to make frangipani, come to Aibang Home Cooking Recipe. Every day, we will teach you how to make some appetizing home-cooked dishes. How to make them is very simple and you can understand them at a glance. You can find more home-cooked dishes in Aibang Life.

How to make plumeria

This is a traditional Western appetizer that is very easy to make and eat!

Materials of plumeria

4 eggs, white vinegar, salt, a little black pepper

2 tablespoons mayonnaise

How to make plumeria

1. Put water in a pot and heat it to boiling, add eggs, and cook on medium heat for 10 minutes. (You can add a little vinegar to help the egg yolk solidify), remove from the pot and cool it down.

2. Peel the eggs and cut them in half. Use a small spoon to scoop out the egg yolks and put them in a bowl.

3. Crush the egg yolks, add white vinegar, salt, black pepper and mayonnaise, stir well, and then put the egg yolks back into the egg whites.

Tip: Use a piping bag to squeeze out the shape will be better looking!