How to make delicious yellow rice jelly? Ingredients and steps for making yellow rice jelly

Lianggao is a very traditional delicacy. Its soft, sweet taste makes people very hungry. There are many ways to make Lianggao, and the taste of Lianggao varies depending on the ingredients. Here I will introduce Lianggao made with yellow rice. How to make yellow rice Lianggao delicious?

How to make delicious yellow rice jelly

1. How to make red bean paste and yellow rice jelly

Step 1: 500 grams of yellow rice, 500 grams of red bean paste, 60 grams of white sugar, 10 grams of green and red shredded pork, 10 grams of golden cake, and 10 grams of melon strips.

Step 2: Wash and soak the yellow rice, steam it and put it into a large bowl, add water, stir evenly and steam it again. After two times, the yellow rice will be soft and tough.

Step 3: Wrap the yellow rice with a wet cloth and knead it into a ball.

Step 4: Spread the yellow rice flat, then put the red bean paste filling on it, then cover it with another layer of yellow rice, and add green and red shredded vegetables and other ingredients on top.

Step 5: Press down until the three layers become firm and then cut into the size you want.

2. How to make sweet potato jelly

Step 1: You need 150 grams of sweet potato flour, 120 grams of fine sugar, 30 grams of gelatin, an appropriate amount of cornstarch, and a little colored jam.

Step 2: Add water to the sweet potato flour, then stir with a whisk and add fine sugar and gelatin to mix into a paste.

Step 3: Put the paste into the pot and cook on high heat, stirring constantly to prevent it from burning. After boiling, add the jam.

Step 4: Pour the batter into the mold and cut it into small pieces after it solidifies.

Step 5: Finally, dip it in cornstarch to prevent it from sticking to the plate.