How to eat kumquat to relieve cough

It is well known that kumquat can relieve cough and reduce phlegm. However, some people feel that the phlegm-reducing and cough-relieving effects of eating kumquats after they have a cough and phlegm are not very good. In fact, this is directly related to the way people use it. If you want it to have the best effect, you must master the correct way to eat it. Today I will introduce to you how to eat kumquats to achieve the best cough-relieving effect.

How to use golden orange to relieve cough

Money Tangerine with Rock Sugar

1. Eating kumquats with rock sugar is particularly effective in relieving coughs. When needed, you can prepare fresh kumquats, wet their surface with clean water, then apply a proper amount of flour, rub them vigorously, rinse them with clean water, and soak them in light salt water for 15 minutes. This will remove all the fruit wax on the surface of the kumquats.

2. Use a clean fruit knife to make a few cuts on the surface of the kumquat, put it directly into the health pot, add appropriate amount of rock sugar and a small amount of salt, then add appropriate amount of water, heat and boil, simmer on medium heat for half an hour, drink the soup instead of tea, and finally eat the kumquats inside, which can play a particularly good cough-relieving effect.

Salt-soaked kumquats

1. After soaking kumquats in salt, they also have an obvious cough-relieving effect. You can wash fresh kumquats with clean water and set them aside. Prepare a clean glass bottle, sterilize it with high temperature, add an appropriate amount of edible salt, add an appropriate amount of pure water, let the edible salt dissolve, and then soak the processed kumquats directly in the salt water.

2. If you want the kumquats to be soaked as quickly as possible, you can also poke some small holes on the surface of the kumquats, and then seal them in salt water and soak them for about ten days. After soaking, you can take out the kumquats and eat them directly. It can prevent and relieve human tracheitis, relieve cough and reduce phlegm, and keep people's breathing unobstructed. It is most suitable for people to eat in the winter when coughs are prevalent.

Golden money orange soaked in water

Drinking kumquat soaked in water also has a significant cough-relieving effect, but when using kumquat to soak in water, be sure to wash the kumquat clean, then cut it into thin slices, add honey and marinate for a few hours. After marinating, take it out and put it in a cup, add warm water, and drink it directly after mixing well. You can drink it multiple times a day, and it is particularly effective in relieving cough and reducing phlegm.