How to make pork stew with beans Ingredients and steps for pork stew with beans

Have you ever eaten a dish called stewed chicken with mushrooms when you went to Northeast China? This dish is a famous home-cooked dish in Northeast China, and it also represents a special food culture in the north, that is, stew. Stew is easy to make and is suitable for the big appetite of the north. Stew is healthier and does not belong to high-fat and high-oil foods. Today we are going to introduce a very famous stew dish, stewed meat with beans. Let's learn how to make stewed meat with beans.

How to make pork stew with beans

1. How to cook beans and meat stew

Step 1: Wash and slice one pound of pork, and wash the beans.

Step 2: After putting the pork into the pot, add ginger, peppercorns, soy sauce and water and simmer over low heat.

Step 3: Add beans after half an hour and simmer for ten minutes.

2. How to make stewed meat with potatoes and beans

Step 1: Wash the beans, peel and cut the potatoes into pieces, and chop the green onions and ginger.

Step 2: Heat oil in a pan and fry the pork until the pork releases oil. Then add the lean meat and continue frying.

Step 3: After the lean meat is cooked, add the onion, ginger and pepper and stir-fry evenly.

Step 4: Add dark soy sauce, green beans and potato cubes, and start stir-frying until all the vegetables are colored.

Step 5: Add a bowl of water, bring to a boil over high heat, then add some salt, adjust to medium heat and start stewing.

Step 6: After cooking, you can add some MSG for seasoning.