How to make delicious winter melon stewed with meat Ingredients and steps for making winter melon stewed with meat

As we all know, there is a very healthy and nutritious cuisine called stew. Stew is very common in the north, and there are all kinds of stews of meat and mushrooms. Today we recommend you the home-cooked dish of winter melon stewed meat. Let's quickly learn how to make winter melon stewed meat.

How to make winter melon stew

1. How to cook dried winter melon stewed with meat

Step 1: Cut the dried winter melon into shreds and soak them in clean water, then drain.

Step 2: Wash the pork belly, remove the fishy smell, and cut into pieces. Cut the potatoes into pieces.

Step 3: Add oil to the pot, heat it up and then add onion, ginger, cinnamon, bay leaves and star anise.

Step 4: Stir-fry slowly until the meat changes color to slightly yellow, then add rice wine, dark soy sauce and white sugar.

Step 5: Use another stew pot, add water, boil the water and put in the meat.

Step 6: After stewing for twenty minutes, add potato cubes and dried winter melon shreds and stew for another twenty minutes.

Step 7: Season with salt, cook until the potatoes are soft, and add some garlic.

2. How to cook winter melon stewed with meat

Step 1: After washing the winter melon, remove the heads on both sides and then cut the two ends.

Step 2: Add oil to the pan and stir-fry star anise, then add pork and stir-fry quickly until it changes color.

Step 3: Add thirteen spices, green onion, ginger, cooking wine and water, and stew the meat until it is tender.

Step 4: Add oil, winter melon and salt, cover the pot and simmer for 20 minutes.

Step 5: Stew until the winter melon is soft and the soup is slightly reduced and then you can serve.