Ingredients and steps for stewed pork with beans

As we all know, there is a very healthy and nutritious cuisine called stew. Stew is very common in the north, and there are all kinds of stews of meat and mushrooms. Today we recommend you the home-cooked dish of stewed meat with beans. Let's learn how to make stewed meat with beans.

How to make stewed meat with beans

1. How to cook dried beans and meat

Step 1: Cut the dried beans into shreds and soak them in clean water, then drain.

Step 2: Wash the pork belly, remove the fishy smell, and cut into pieces. Cut the potatoes into pieces.

Step 3: Add oil to the pot, heat it up and then add onion, ginger, cinnamon, bay leaves and star anise.

Step 4: Stir-fry slowly until the meat changes color to slightly yellow, then add rice wine, dark soy sauce and white sugar.

Step 5: Use another stew pot, add water, boil the water and put in the meat.

Step 6: After stewing for twenty minutes, add potato cubes and dried bean shreds and stew for another twenty minutes.

Step 7: Season with salt, cook until the potatoes are soft, and add some garlic.

2. How to cook pork stew with beans

Step 1: After washing the beans, remove the heads on both sides and then cut the two ends.

Step 2: Add oil to the pan and stir-fry star anise, then add pork and stir-fry quickly until it changes color.

Step 3: Add thirteen spices, green onion, ginger, cooking wine and water, and stew the meat until it is tender.

Step 4: Add the beans and salt, cover the pot and simmer for 20 minutes.

Step 5: Stew until the beans are soft and the soup is slightly reduced and ready to serve.