How to make delicious pork liver

Pork liver is the internal organ of the pig. It is the most important detoxification organ in the body and is also a food with particularly high nutritional value. However, fresh pork liver has a strong fishy smell, and people don’t know how to make it delicious and remove the fishy smell. Today I will write down the method of making pork liver in detail, and after reading it, you will know how to make pork liver delicious.

How to make delicious pork liver

1. Stir-fried pork liver with green garlic

Stir-fried pork liver with green garlic is delicious and has no fishy smell. When frying, you can cut the pork liver into thin slices, add starch and mix well, then put oil in a wok, heat it and stir-fry the pork liver until it is half cooked and set aside. Wash the green garlic and cut it into sections, add the green garlic after adding oil to the wok again, then add cooking wine, light soy sauce, sugar and other seasonings and mix well, finally add the pork liver and stir-fry until cooked, take out and serve.

2. Spicy Pork Liver

Spicy pork liver is also delicious. When frying, you can remove the fascia of the liver in advance, cut it into slices, marinate it with salt and cooking wine, and cut all the green onions, ginger and peppers. Put oil in the wok and fry the peppers and peppers to bring out the aroma, then add the liver and stir-fry quickly over high heat. After removing from the wok, add sugar, soy sauce and cooking wine to season. After mixing well, take it out and put it on a plate and it can be served.

3. Cold pork liver

Cold pork liver is also delicious. Before making it, you need to put the pork liver into a pot and boil it. After it is cooked, take it out and cut it into slices. Then wash an appropriate amount of spinach, blanch it, and cut it into sections. Put it together with the pork liver, add coriander, dried shrimps, light soy sauce, sesame oil, vinegar, salt, mashed garlic and other seasonings, mix well and it is ready to eat.