How to pickle peppers to make them delicious

Many people in China like to eat chili peppers. Some people can't eat without chili peppers. Now let's learn how to pickle chili peppers to make them delicious.

How to pickle peppers

1. Processing of pickled peppers: Wash the peppers in appropriate amounts, then dry them, leave the stems, and cut the peppers. It is best to fry the pointed end so that the pepper seeds do not fall off. Carrots in appropriate amounts, wash the carrots in appropriate amounts, dry them, and cut them into flower-shaped pieces. You can also cut ginger at will, wash and dry them, and then cut them into flower-shaped pieces. Garlic in appropriate amounts.

2. Seasoning for pickled peppers

400g fine salt, 100g soy sauce, 500g salad oil, 200g sugar, 200g MSG, 200g liquor with more than 50% alcohol.

3. To make pickled peppers, first clean the pot and let it dry. Then put the carrots and peppers into the pot. Then pour all the ingredients into the pot. Stir it over every day, three times a day. After a week, turn it over only once a day. After three weeks, you can put all the ingredients into a clean, oil-free clay jar.

People who like to eat peanuts can also wash the peanuts after three days, steam them dry, soak them in hot water for half an hour, put them at the bottom of a basin and turn them over after a day. Put them in the jar three days later. During the whole process of making pickled peppers, there should be no oil or raw water, otherwise bacteria will be present and the peppers will fail.

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