How to make garlic fried straw mushrooms How to make garlic fried straw mushrooms

Braised straw mushrooms with garlic is a classic dish and also the most nutritious vegetarian dish. It can be found in restaurants in many parts of the country and there are many people who like to eat it. However, people don’t know much about how to make it, and they always fail to make it well when they try to make it at home. Today, I will give a detailed introduction to the method of braised straw mushrooms with garlic. After reading it, you will understand how to make it.

How to make garlic fried straw mushrooms How to make garlic fried straw mushrooms

Garlic mushrooms ingredients

When making the dish of garlic-braised straw mushrooms, you need to prepare 400 grams of fresh straw mushrooms, two heads of garlic, garlic shoots and appropriate amounts of red peppers, and also a small amount of salt and chicken essence.

Steps for making garlic mushrooms

1. Wash the prepared straw mushrooms with clean water, cut them into slices, then put clean water in a pot, turn on the fire and bring to a boil, then put the sliced ​​straw mushroom slices into the boiling water and blanch for two minutes. After taking them out, drain the water and set aside.

2. Peel the garlic and make it into minced garlic for later use. Then wash the garlic shoots and red pepper and cut them into small cubes for later use.

3. Heat cooking oil in a wok to 70% hot, add the minced garlic and stir-fry until fragrant, then add the garlic shoots and red pepper and stir-fry. After they change color slightly, add the processed straw mushrooms into the wok and stir-fry.

4. After adding the straw mushrooms, stir-fry for three to four minutes, then add salt and chicken essence for seasoning. After mixing well, remove from the pan, serve on a plate and eat.