Mangosteen preservation methods and preservation technology

Mangosteen is a precious variety in the fruit family. It not only has excellent nutritional value and health benefits, but also has a relatively high price in the market. This fruit also has certain requirements for preservation. If it is not properly preserved, it will deteriorate or become no longer fresh, affecting its market value and causing a lot of economic losses to people. So how should mangosteen be preserved? Next, I will write down the preservation methods and preservation techniques of mangosteen and tell you.

Mangosteen preservation methods and preservation technology

1. Mangosteen can be kept fresh in an oxygen-free environment

When mangosteen is stored, it will react heavily with the oxygen in the air, causing it to deteriorate. When people store mangosteen, they should store them in an environment with less oxygen as much as possible. Mangosteen can be stored in a sealed container. When storing, try to remove the air inside, and then put it in a cool place. This can extend the shelf life of mangosteen to more than ten days.

2. Mangosteen can be refrigerated

Mangosteen can be stored in a low-temperature environment. When the quantity is small, it can be directly placed in the refrigerator for refrigeration. When the quantity is large, it needs to be stored in a cold storage. Before refrigeration, put the mangosteen in a fresh-keeping bag and add a small amount of clean water. This can prevent water loss during the storage process of the mangosteen, and can make the stored mangosteen particularly fresh.

3. Things to note when buying mangosteen

Most of the mangosteens sold in our country are imported from Southeast Asia. They have undergone a long period of transportation before entering the market. After you buy them, they are not suitable for long-term storage and should be eaten in time. In addition, when you buy mangosteen, you should look at the color of its stem. If the stem is bright green and the fruit is relatively elastic, you can buy it. If the stem is dark in color and the fruit is hard, it is best not to buy it. Such mangosteens are not fresh and will soon deteriorate after returning home, and the taste will be unsatisfactory when eaten.