Crispy Duck How to make crispy duck ingredients and steps

Crispy duck is a special snack that can be seen in many areas, and many people like to eat it. However, in recent years, many people have said that the crispy duck sold outside is unhygienic and unsafe to eat, which has discouraged many people who love crispy duck. In fact, crispy duck does not have to be bought outside, you can also make it at home. The following editor will write down the method of crispy duck, so that everyone can easily learn how to make crispy duck.

How to make crispy duck How to make crispy duck

Ingredients for making crispy duck

When making crispy duck, you need to prepare a duck, more cooking oil, some soy sauce and peppercorns, five grams of salt, fifteen grams of cooking wine, appropriate amounts of onion and ginger, and finally two or three star anise.

Steps to make crispy duck

1. Wash the prepared duck with clean water, remove its internal organs, and clean it. Then apply edible salt all over its body, then add pepper, onion, ginger and cooking wine to marinate. The marinating time should be about two days.

2. Steam the marinated duck in a pressure cooker. Steam it for another 40 minutes after the water boils. After the high-pressure valve of the pressure cooker drops automatically, take it out and remove the moisture on the surface of the duck.

3. Put more oil in a wok and heat it. When it is 70% hot, put the duck into the wok and fry it. Take it out after the surface is slightly yellow. Apply some cooking wine and soy sauce on its surface, then put it into the wok and fry it again. Take it out after the surface is crispy and golden. Use a knife to cut the fried duck into sections and put it on a plate. Then sprinkle some pepper salt. The homemade crispy duck can be served on the table. Try it. The taste is no worse than the crispy duck sold outside.