How to make delicious cod fish

Cod is a low-fat, high-protein seafood ingredient. In addition, this fish has the characteristics of more meat and less bones, which is suitable for all people to eat. However, most people eat cod in restaurants around the world because they don’t know how to make cod delicious at home. If you want to eat delicious cod dishes at home, let me tell you how to cook cod, and you will understand how to make cod delicious.

Cod with tomato sauce is delicious

Ingredients for cod in tomato sauce

350 grams of cod, 100 grams of tomatoes, 20 grams of onions, a head of garlic, 30 milliliters of tomato sauce, a little starch, and a little white pepper.

Steps to cook cod in tomato sauce

1. Thaw the cod, remove the scales, rinse with clean water, drain and set aside. Wash the tomatoes and onions, cut them into small pieces, peel the garlic, and mince them.

2. Cut the cod into the desired shape, and then coat the cod with a layer of starch. Add cooking oil to the pan, and when the oil temperature rises, fry the cod in the oil. Here, the heat should be adjusted to the minimum.

3. When frying cod in a pan, fry it slowly. When one piece is golden brown, fry the other side until it is cooked through. When it is cooked through, take it out and place it on a plate.

4. Put a small amount of cooking oil in the pot, heat it, then add tomato cubes, onion cubes and minced garlic and stir-fry together. After they are fragrant, add the prepared tomato sauce and add a small amount of water and boil.

5. When the soup in the pot becomes thick, you can add salt, white pepper, sugar and other seasonings. After mixing well, pour the sauce in the pot directly on the cod on the plate.