Dried Oyster Porridge

I believe that friends living in coastal areas can often drink dried oyster porridge. Let me introduce it to you below.

Dried Oyster Porridge

Dried Oyster Porridge

Ingredients: dried oysters, celery, ginger, glutinous rice, rice. Seasoning: salt, pepper.

Method: 1. Chop the ginger and celery and set aside; 2. Put appropriate amount of water in the pot, pour in the same amount of rice and glutinous rice to make rice porridge; 3. Add salt, dried oysters, pepper and celery before removing from the pot and mix well.

Porridge culture is a very important school of Chinese food culture. The relationship between porridge and the Chinese people is just like the porridge itself, thick, sticky and dense, and they support each other.

The ancients said: Great sounds are silent, great images are invisible. Great tastes must also be bland. Just like simplicity after luxury, just like pursuing green in the rush of steel forests, still drinking porridge after being rich, craving a bowl of ordinary porridge after having tasted all kinds of delicacies, it is also a kind of perception of people returning to indifference from the splendor of life, and another kind of return to the original state of life.

A strong humanistic atmosphere spreads, and porridge begins to become one of the contemporary tastes of the city. Porridge culture is just like making porridge. In thousands of years of slow cooking, the skills and humanistic connotations have gradually matured.