How to make Laba porridge

Material

Appropriate amount of osmanthus, lotus seeds, and various grains

How to make Laba porridge

1.Mix all kinds of grains together.

2. Put it in the electric casserole, the ratio of 1 cup of rice to 10 cups of water, start the program, and it will be ready for 4 hours.

Material

150g round glutinous rice 25g mung beans 25g red beans 25g cashews 25g peanuts 25g longans 25g red dates 1 small piece of tangerine peel 75g rock sugar

How to make Laba porridge

1. Soak all ingredients in water and wash them;

2. Pour water into the porridge pot, add all the ingredients and bring to a boil, then cook over medium heat for about 30 minutes;

3. Add rock sugar for seasoning and serve.

Notice

Sweet and delicious, rich in nutrition. This porridge can be eaten cold or hot.

Material

Glutinous rice, rice from Northeast China, red beans, mung beans, millet, peanuts, hazelnuts, walnuts, nuts from Jiangxi, dates from Shaanxi, raisins from Xinjiang, dried lychee meat, dried apricots

How to make Laba porridge three

1. Put the rice and beans in a plate, wash them briefly, and soak them for 2 hours (time is tight).

2. Then I chose to use the microwave to make porridge. Put the soaked rice into a microwave casserole and add water, about 2 fingers higher than the rice. Then cover the lid, put it in the microwave, select the porridge mode, and run it automatically for about 25 minutes. You can take it out and stir it halfway.

3. When the time is up, the rice and beans are basically cooked. If they are too dry, add some hot water, then put in red dates, nuts, and rock sugar and stir.

4. Put it in the microwave again, cook it for 10 minutes, then take it out and stir it, add the candied fruit, if it is a little dry, you can add some hot water, continue to microwave, cook it for about 10-15 minutes, and a pot of thick and fragrant Laba porridge is ready. Don't open the lid yet, let it simmer for more than 10 minutes, it will taste better

Material

Mixed beans, rock sugar

How to make Laba porridge

1. Wash the beans and soak them overnight.

2. Put it into the rice cooker, add water and cook it for about two hours at the porridge setting. Add rock sugar when it is almost done.