How to cook longan meat

We smart and strong Chinese people can survive anywhere! The following is our own Chinese longan meat recipe. It is super simple, with limited ingredients, so we are satisfied! Longan meat is the recipe of today's kitchen! Eating longan meat in restaurants is expensive, and the taste always feels a bit wrong. If you make longan meat at home, the taste is more traditional and the price is generally cheaper than outside, you often can't help but want to make it at home. Every time I cook at home, I am often exhausted, so much so that I can't wait to finish and run away. The method of making longan meat is relatively simple, and it doesn't take time or effort!

What are the common methods of cooking longan meat?

1. Add 30 grams of longan pulp to 500 ml of water and boil for about 10 minutes, add 2 eggs and an appropriate amount of white sugar or brown sugar and cook for a while before eating. It can refresh the mind and is the first choice for those who stay up late.

2. Add 20g of longan pulp and 5-10 red dates (without seeds) to 300ml of water and boil for about 10 minutes. Add an appropriate amount of white sugar and cook for a while before eating.