How to make pickled radish Pickled radish tutorial

Pickled radish is the most common side dish in life. Whether it is served with porridge or steamed buns, it tastes especially delicious with some pickled radish. But how to make pickled radish? I will introduce the specific pickling method to you in a while. Friends who like to eat pickled radish can learn it after reading it.

How to make pickled radish

Preparation of pickled radish

When pickling radishes, you need to prepare a fresh large white radish, a small amount of shredded chili peppers, light soy sauce and dark soy sauce, as well as some vinegar and sugar.

How to make pickled radish

1. Wash the prepared radish, remove the skin, cut into slices and set aside. Prepare a container for pickled radish.

2. Put the cut white radish slices in the container for pickling radishes, add table salt, and marinate for about two hours. At this time, you can see some water seeping out of the container.

3. Discard the pickled radish water, pour it out, then add about 30 grams of white sugar and mix well. Marinate for about half an hour.

4. Put 50 grams of dark soy sauce, 10 grams of light soy sauce and about 30 grams of vinegar into the container for pickled radish, mix well, and finally put the shredded chili peppers in and marinate together.

5. After doing all of the above, cover the container with a lid, seal it, and place it in the refrigerator to marinate for three or four days. The pickled radish will be ready and you can take it out and eat it whenever you want.

6. When pickling radishes, you can turn them over several times during the pickling process. This will make the pickled radishes taste better.