How to cook tapioca pearls? Tips on how to cook tapioca pearls at home

Tapioca pearls have a smooth texture, are crystal clear and white, and are particularly good-looking. They are especially suitable for making desserts. However, the tapioca pearls that people buy in the market are all dry products, and they must be cooked in advance before they can be used. However, many people feel that tapioca pearls either stick to the pan or are not cooked thoroughly when they are cooked, which is very annoying. So how should tapioca pearls be cooked? What are the methods and techniques for cooking tapioca pearls at home? Today, the editor will talk about them in detail.

How to cook tapioca pearls? Tips on how to cook tapioca pearls at home

1. Preparation for cooking sago

When cooking tapioca pearls, be sure to prepare enough water. The amount of water should be at least two to three times the amount of tapioca pearls. Rinse the tapioca pearls with clean water before cooking, but do not soak them for a long time, because the main component of tapioca pearls is starch. If the soaking time is too long, a lot of starch will be lost.

2. Tips on how to cook tapioca pearls

When cooking tapioca pearls at home, you must wait until the water in the pot boils before putting the tapioca pearls in. Then, after it boils again, turn down the heat and cook it slowly over low heat. While cooking, stir constantly in one direction with chopsticks, otherwise the tapioca pearls in the pot will get stuck to the bottom or clump together. Continue cooking for 45 minutes, then turn off the heat, cover the pot and let it simmer for ten minutes. Then take it out and change to a new pot of water. Cook for half an hour according to the above method. When the tapioca pearls have only a small white core left in the middle, turn off the heat and simmer for ten minutes. Then take out the tapioca pearls and the tapioca pearls will become crystal clear and soft.

3. Notes on cooking tapioca pearls

The edges of ingredients such as tapioca pearls become transparent and are prone to sticking to the pan. At this time, you must pay attention to stirring it constantly. Tapioca pearls have a particularly strong water absorption capacity and will expand in volume. When cooking tapioca pearls, you must give them sufficient water. The amount of water should not be less than twice the amount of one meter. Tapioca pearls take a long time to cook, but if they are cooked well, they can also be stored for a long time. You can cook more at a time and store them in the refrigerator so you can take them out and use them at any time.