It's time for watermelons to be on the market again, but many people often buy unripe watermelons when buying them. So how should we choose watermelons? How should we distinguish whether a watermelon is raw or ripe? I will sort out the illustrations of how to distinguish whether a watermelon is raw or ripe. Friends who like to eat watermelons can take a closer look. How to choose watermelon? Illustration of how to distinguish whether watermelon is raw or ripe1. Choose watermelon based on appearance When choosing a watermelon, you can look at its appearance. If it is a spotted watermelon, its lines are clear and shiny, which means it is a ripe and good watermelon. You can also look at the stem. If the stem is green, it is a ripe and good watermelon. If the stem is not fresh or is bent and brittle, it means that the quality of the watermelon is problematic and it may be a watermelon that was picked unripe. 2. Choose a watermelon by looking at the head and tail When choosing a watermelon, you can look at its head and tail. If the head and tail of the watermelon are evenly proportioned, and the navel and stem are deep and plump, it means that it is a good quality watermelon. If the head is large and the tail is small, it means that the quality of the watermelon is not very good. In addition, when choosing a watermelon, you can also look at the circle at the bottom. The smaller the circle, the better. If the circle is larger, it means that the watermelon skin is thicker and it is not delicious. 3. Choose watermelon based on feel When choosing watermelons, you can look at the feel. It is best to touch it with your hand first. If the watermelon skin feels smooth, it is a good watermelon. If the watermelon skin is sticky and soft, it is a watermelon of poor quality. You can also weigh the watermelon with your hand. The more mature the watermelon is, the lighter the quality. For watermelons of the same size, you should choose lighter ones. Watermelons that feel too heavy when weighed by your hand are mostly raw watermelons and are not easy to buy and eat. |
<<: The efficacy and function of boiled sugarcane root
>>: The efficacy and function of steamed pomelo pulp
Persimmons are a common fruit, and they mature in...
Everyone may think that carrot and broccoli salad...
Loquat is a delicious fruit that can nourish yin,...
The method of pickling white radish is actually v...
Many people are prone to getting angry and consti...
Young ginger is fresh ginger. It is rich in nutri...
Pickled radish is a common dish for ordinary peop...
Sour pomelo is an important member of the pomelo ...
Winter melon seeds are the seeds of winter melon,...
White lentil is a plant with a long history, orig...
The water hyacinth is the fruit of the Sterculia ...
The method of making fish fillet 682 porridge is ...
Fresh milk papaya stewed with pear has a good cou...
People who like to eat chili peppers must like pi...
In life, many people pay special attention to the...