The difference between dairy cream, animal cream, margarine and vegetable cream

People who like to eat desserts or make baked goods all know cream, and it is also an important ingredient in making birthday cakes. However, there are many kinds of cream sold on the market, such as cream fat, animal cream, margarine and vegetable cream, which are particularly common. But there are also some differences between them. If you want to understand the differences between these creams, you can see the detailed introduction to them below.

The difference between dairy cream, animal cream, margarine and vegetable cream

1. Creamy Butter

Cream is an important member of the cream family and is also a cream of relatively good quality. It is a cream obtained by separating natural fat from cow's milk or goat's milk and then processing and treating it. This cream is mostly light yellow, has a rich milky aroma and a very low water content. It can replenish calories for people and relieve physical fatigue.

2. Animal cream

Animal cream, also known as natural cream, is made from fresh milk as the main raw material. After deep stirring, the fat and water in it are separated, and then the excess water is poured out. It is a dairy product obtained through deep processing. This cream retains the rich nutrients in fresh milk. It has a strong milky aroma, can supplement calcium for the human body, promote physical recovery, and enhance human physical fitness.

3. Margarine

As the name suggests, margarine is an artificial synthetic cream. It is made from animal fats such as lard or butter as the main raw materials, and is added with flavors, food additives, edible salt, leavening agents and other substances. It is similar to butter and can replace animal cream for people to use in the food processing industry.

4. Non-dairy cream

Non-dairy cream is a kind of cream made with water and vegetable oil as the main raw materials. Coconut oil and palm oil are important raw materials for making non-dairy cream. Sugar, emulsifiers, flavors, pigments and other ingredients are also added during the production process. The finished non-dairy cream is lighter in color and has a stronger aroma, but it is healthier than margarine.

Today, I will show you the differences between dairy cream, animal cream, margarine and vegetable cream. This will let you know which cream is better and their characteristics. When you need cream in the future, you will be able to make the most correct choice.