How to make delicious sweet and sour hairtail fish? Ingredients and steps for making sweet and sour hairtail fish

Sweet and sour hairtail is a famous dish made with hairtail, which is served at many state banquets. Sweet and sour hairtail is not only delicious, but most importantly, it is a dish that tests your cooking skills. If you want to improve your cooking skills, then take a look at the following recommended recipes for making sweet and sour hairtail.

How to make delicious sweet and sour hairtail

1. Preparation of ingredients for sweet and sour hairtail For one and a half kilograms of hairtail, the seasonings include salt, cooking wine, dry starch, tomato juice, vinegar, water starch, and sugar.

2. How to make sweet and sour hairtail Step 1: Wash the hairtail, remove the scales and cut into squares. Step 2: Put the hairtail pieces in a bowl, add salt, cooking wine, and dry starch, mix well with your hands and marinate for 20 minutes. Step 3: Add oil to a frying pan, and put the hairtail in when the oil is 70% hot. Step 4: Fry the hairtail over low heat, fry both sides repeatedly until golden brown, then drain the oil and remove. Step 5: Take tomato juice, add water, sugar, vinegar, and salt to make a paste. Step 6: Heat it again, add oil, add the prepared paste, stir and add some water starch. Step 7: Put the hairtail in the pot, wait until the juice slowly absorbs into the hairtail pieces, sprinkle with white sesame seeds and serve.

3. Tips for making sweet and sour hairtail When making the sauce and thickening it, stir in one direction. When thickening it, stir in one direction.