How to make delicious carp

Carp is a common edible fish. Carp with very delicious meat can improve mood and help the body get rid of fatigue. Carp is an ornamental and edible food. Different colors of carp have different cooking methods. Let's take a look at how to make carp delicious.

How to cook carp

1. Braised carp with red wine Step 1: Clean the carp, cut it into pieces about 4 cm long, and marinate it with dark soy sauce and cooking wine for half an hour. Step 2: Chop the scallion and ginger, and stir-fry in a hot oil pan until fragrant. Step 3: Then put the fish pieces into the pan and fry until golden brown and thoroughly fried. Step 4: Pour out some of the oil in the pan, then add the scallion, ginger and garlic and stir-fry until fragrant. Step 5: After stir-frying, add red wine, light soy sauce, oyster sauce, sugar, vinegar, salt, pepper, and stir evenly. Step 6: Add water to the pan to cover the fish pieces, boil the water, and simmer over low heat for half an hour until the sauce is absorbed.

2. Hawthorn Carp Soup Step 1: After cleaning the carp, remove the bones, leaving the fish meat and cut it into thin slices. Step 2: Marinate the fish slices evenly with rice wine, salt and egg white, and then add water starch. Step 3: Add clean water and hawthorn slices to the pot and boil. Step 4: After the fish slices are evenly marinated, put the fish slices into the pot and skim off the floating foam after the water boils. Step 5: Finally, add cooking wine, salt to taste, and sprinkle with chopped green onions.