How to make tricholoma

The tricholoma is a kind of wild fungus that people like to eat. It is mainly produced in the forests in Yunnan. It can be harvested from June to September every summer. This tricholoma contains a lot of protein and multiple amino acids, and has a good nourishing effect. But how should this tricholoma be eaten? What is the best way to eat it? If you want to know, you can read my introduction to the recipes of tricholoma below. After reading it, you will know how to make tricholoma delicious.

How to make tricholoma

1. Stir-fried pork with tricholoma

Stir-fried meat with tricholoma is delicious. When frying, cut 100 grams of lean meat into slices in advance and add appropriate seasonings to marinate. Then remove the mud and sand from the roots of the tricholoma, wash and cut into small pieces, and cut a green pepper into pieces. Add oil to the wok, first put the meat slices in and fry until it changes color, add a small amount of light soy sauce, then put in the tricholoma and fry. It will be cooked in about five minutes. Add salt and green pepper pieces and it can be served.

2. Meat stuffed with tricholoma is delicious

Meat-stuffed tricholoma is particularly delicious. When making it, you need to prepare 200 grams of lean meat filling, add your favorite seasonings to make the meat filling, then remove the cap of the tricholoma, clean it, put the seasoned meat filling into the cap, and then steam it in a steamer. It will be done after steaming for twenty minutes after the water boils. You can eat it directly after taking it out. It tastes particularly delicious.

3. Chicken stewed with tricholoma is delicious

The stewed chicken with tricholoma is very delicious. You need to prepare 50 grams of tricholoma, a chicken, cooking wine, MSG, ginger slices and other seasonings. After cleaning the chicken, cut it into pieces, blanch it in boiling water to remove the moisture, then add oil in a wok and fry the chicken pieces, add water and seasonings, wash the tricholoma and put it in the pot to stew together. When the chicken is soft, add salt to taste, mix well and it can be served.