How to make delicious mustard greens

When people talk about mustard greens, they will think of mustard greens heads and use them as materials for pickling. In fact, there are many kinds of mustard greens. Both small-leaf mustard greens and large-leaf mustard greens can be eaten as vegetables. They have a light taste and are rich in nutrients. There are many ways to cook mustard greens. I will write down all the ways to cook mustard greens in a while. Friends who want to eat mustard greens can come and learn.

How to make mustard greens How to make mustard greens

1. Stir-fried mustard greens

Stir-fried mustard greens are simple and delicious. You can soak 500 grams of fresh mustard greens in light salt water, take them out and wash them.