How to make delicious sea mushrooms

Are you unfamiliar with sea mushrooms? Sea mushrooms are a kind of fungus with high nutritional value and are easy to cook. People who like to eat fungi and vegetables may try to cook sea mushrooms by themselves. Here are some methods to cook sea mushrooms.

Sea mushroom recipes

1. Stir-fried sea mushroom with meat Step 1: 150g sea mushroom, 100g lean meat, bell pepper, cucumber, soy sauce, rice wine, salt, pepper, five-spice powder. Step 2: Blanch the sea mushroom with water and drain, slice the bell pepper, cucumber and lean meat. Step 3: Mix the lean meat slices with pepper, five-spice powder, soy sauce, rice wine and a little dry starch. Step 4: Add oil to the pan and sauté until fragrant, then add the meat slices. Step 5: After the meat slices change color, add sea mushrooms, add appropriate amount of soy sauce and stir-fry evenly. Step 6: Add bell pepper and cucumber slices to the wok, stir-fry all the ingredients evenly and serve.

2. Sea mushroom chicken soup noodles Step 1: You need 150 grams of sea mushrooms, noodles, chicken soup, salt, pepper, and greens. Step 2: Put the chicken soup and chicken in a casserole, add salt and pepper and start heating. Step 3: Cook the chicken thoroughly and then remove and cut into strips. Step 4: Add sea mushrooms to the chicken soup. The sea mushrooms should be blanched in hot water in advance. Step 5: Add noodles to the chicken soup and add the greens after the noodles are cooked soft. Step 6: Turn off the heat when the greens change color and become soft.