Ingredients and methods of Laba salty porridge How to make delicious Laba salty porridge

Laba is a very important festival in many places in my country. People have many traditional activities during Laba Festival, and dinner is indispensable. Speaking of food, we must mention the most traditional food during Laba Festival, Laba porridge. During Laba Festival, everyone will get together and cook a big pot of Laba porridge for everyone to share. Let's take a look at the recipe of this traditional Laba porridge, Laba salty porridge that we recommend to you today.

How to make Laba salty porridge

1. Raw materials for Laba salty porridge

The main ingredients of Laba salty porridge are half a pound of pork, tripe, and white radish. The ingredients can be oyster mushrooms, spinach, chestnuts, and red beans. The seasoning is relatively simple, with sugar, salt, rice wine, and ginger.

2. How to make Laba salty porridge

Step 1: Marinate. Marinate the pork and beef tripe two days before making the porridge. Marinate with rice wine and ginger for two days and then you can use it when you cook the porridge.

Step 2: Add the ingredients. After the water boils, add the marinated spareribs and rice wine and cook for a while. Skim off the impurities that come out of the cooking. When the water boils again, add the skimmed impurities and rice and red beans and start cooking. Cook for a while, and when the red beans are slowly cooked, add the ingredients except chlorophyll and cook slowly again over low heat for an hour.

Step 3: Seasoning. When the chlorophyll is cooked, add sugar and salt for seasoning.