The efficacy of Sichuan Fritillary Bulbs and Lily Stewed Pear

Stewing Fritillaria cirrhosa, lily and pear together is a very good way of eating. It can effectively relieve cough and moisten the lungs. Let's take a look at the effects of stewing Fritillaria cirrhosa, lily and pear together.

The efficacy of Sichuan Fritillary Bulbs and Lily Stewed Pear

1. The ingredients for stewing snow pear with Sichuan Fritillary Bulbs and Lily are 10g Sichuan Fritillary Bulbs, 15g lily (dried), and 1 snow pear. Wash the ingredients first, remove the core of the snow pear, add it to the stewing pot, boil it over high heat, then simmer it over low heat, and then add crystal sugar.

2. Stewed pear with Sichuan Fritillary Bulbs and Lily has a good effect of clearing heat and moistening the lungs, and can play a good role in relieving cough and removing phlegm. Stewed pear with Sichuan Fritillary Bulbs and Lily is particularly suitable for treating patients with pulmonary tuberculosis and deficiency heat. It is very good for coughing and hemoptysis or dry oropharynx with thick yellow phlegm.

3. The main purpose of stewing Sichuan Fritillary Bulbs, Lily and Pear is to drink the soup. Sichuan Fritillary Bulbs, Lily and Pear are all good ingredients. They all have the effect of moistening the lungs, thus playing a role in relieving cough. Eating it two or three times can generally effectively relieve cough.

4. Fritillaria cirrhosa is a very common cough suppressant, while lily and pear are very common moisturizing foods. Even if you don’t have a cough, it is very suitable to eat more of these two foods in autumn and winter, which can moisten your lungs and prevent coughs.