Is it better to use cold water or hot water to cook meat? Tips on how to cook meat

Meat is a basic ingredient for replenishing body energy. Eating more meat can replenish various nutrients. There are many ways to cook meat, but the simplest one is boiling meat. So is it better to use cold water or hot water to cook meat? Let's take a look at the recommended methods for cooking meat.

Is it better to use cold or hot water to cook meat?

1. Should I use cold or hot water to cook meat?

It is best to use cold water when cooking pork, not high heat, and do not add water in the middle. If you are cooking beef, you need to use hot water, not cold water. Hot water will help the protein layer of the beef to coagulate and prevent the amino acids in the beef from being lost. If it is general poultry food, do not use hot water, but meat ingredients such as spareribs need to be blanched in hot water in advance.

2. How to cook meat more tenderly

First: marinate the pork slices with egg white before use. This will make the meat more tender after marinating for half an hour.

Second: Mix the meat slices with dry starch and wait for half an hour to make the meat more tender.

3. How to cook meat more tender

First: If the meat rots quickly, you can choose to cook it with hawthorn or radish, so that the meat will rot more easily.

4. How to cook meat in white water

Step 1: Wash and cook the meat, cut it into pieces, put it in cold water and bring it to a boil , then remove the foam.

Step 2: Chop the green onion and ginger, adjust the heat to low and simmer the meat until it is cooked.

Step 3: After the meat is cooked, add some salt to season.

Step 4: Take out the meat and dip it in the sauce. It is absolutely delicious.